Covid Capers

Hi Everyone

Sorry about the title. Wasn’t trying to be funny or demeaning, but couldn’t think of a better title. It’s the most serious thing most people will be able to remember, or cope with.

What will it be like afterwards?  We probably don’t want to think about that yet – - let’s get through it first.

If anyone is interested at the moment I am still around but working from home. If anyone else is in the same boat …………… difficult to keep the concentration going isn’t it. If you want to get in touch my e-mail is norman.challinor@yahoo.co.uk or if you ring the office they will be happy to give you my mobile number. Allcocks are still open and the offices are manned as normal – ish

Let’s hope it passes safely for as many of everyone as it can.

Keep smiling

Norman

Anniversary

Hi Everyone

We have a special blog today …………………………

One of our staff members, Sally, has been with the company for 40 years as of today.

We all want to thank her for the help she has given to everyone and the dedication to her duties she has shown over this period.

Wonderful,  All our Best Wishes and thanks !

Careers Section. Addition to our web page

Hi Everyone           Another blog from Norman – November 2019.

Just to bring to your attention that we have added another section to our web page.

At the far right end (nothing political intended) of the menu bar you will now see the new section. It is labelled “Careers”.  Click on it and you will find a copy of the job advert we have just placed on “INDEED”.

This is a new idea to us and we hope, at a later date, to add some comments/ideas from existing staff – could be interesting. Of course we will be completely unbiased and only publish the good ones.

Please keep an eye on this new part of our site (as well as all the rest) as it might change quite quickly.

Cheers for now.

Norman

Customer Testimonials.

From Norman C. to all our friends out there.

It’s always good to blow your own trumpet now and again. It makes you feel good.

Well at least it me feel good. We have received some testimonials from customers and we thought it would be a good idea to share them. We always say that we are good at what we do, but it’s nice when other people say so.

a)         Having worked with Wellington Rubber for many years we have found their “Shred” to be a consistent, high quality product that is well presented. As a supplier they have always responded quickly, their “on time” delivery is good and the overall level of service is excellent.

b)          From John B.

It has been our great pleasure to have been able to conduct business with J. Allcock & Sons Ltd and Wellington Rubber Company Ltd for over 10 years. In that time, we have always found them to be a most reliable supplier, always willing to oblige where ever possible.

The information given is as expected from a quality supplier, attentive and willing to help, providing feedback and plausible reasons when the odd problem arises.     A successful partnership in business is highly reliant on the people within the organisation, it needs to meet each other’s expectations, the management team at Allcocks and Wellington Rubber excel in this field and therefore I would have no hesitation whatsoever in recommending their services and products.

c)          Tiflex Limited has a long association with J. Allcock & Sons. We have formed a great partnership with the Allcock team providing bespoke regrind materials to Tiflex specifications.

Orders are processed on time and to our delivery requirements and the prices remain competitive.     Business is conducted on a professional basis, delivered in a friendly manner and we anticipate many more years of a successful business partnership.

Well, there we are. I will pass more on as they come around.

Cheers everybody.

Mr. David Birkett. R.I.P.

It is with great sadness that we report the passing of David. He left this life last week whilst on a cruise.

Our deepest sympathy is with his remaining family.

David’s father, Laurie, started Wellington Rubber Co back in 1936, but it was in 1999 that David, by then contemplating his own retirement, sold the company to J. Allcock & Sons Ltd. It was re-located from Leeds to the JA site in Manchester in 2002, where it was integrated into the operation. David came down to JA one day a week over the first year, to make sure the changeover was effortless. We felt that it was imperative to continue with the original name as many customers were loyal to it, and it continued the lineage.

In mid 2015 WRC was moved to a new, dedicated site just a short distance away.

We are sure that David would be proud to know that his father’s company name and logo survives and is still in daily use.

ISO 9001:2015 QMS certification.

Hi Readers,

Nearly Easter …… hope you have a good break.  Easter always signals that winter is over and better weather (hopefully) is on the way.

I have some great news to pass on.  Our QMS (quality management system) certification was due for renewal, so we took the bull by the horns and went for the new, latest version viz: ISO 9001: 2015.  It took quite a lot of work, by all concerned, because the “thinking” now has a different emphasis, but we did it.  We are now fully certificated to ISO 9001:2015, as from early this month.

Copies of our new certificate, either “hard” or digital, are now available to our customers.

As Matt has now moved on to pastures new (Good Luck Matt), I will be one of the contact points.  Please feel free to contact me.

norman.challinor@yahoo.co.uk

Cheers for now

Regards

Norman

Taking a closer look – SEM Pictures of FKM Crumb

After a bit of good old fashioned arm twisting, I managed to convince an old university friend to use some seriously expensive pieces of kit to peek into the fine detail of the pride of J Allcock and Son’s product line. I sent several samples of our Ambiently-ground FKM crumb, and a competitor’s Cryogenically-ground FKM Crumb to my mate Rob Hooley, studying for a PhD in Materials Science at the University of Leeds, who was kind enough to put them through a Scanning Electron Microscope (SEM) and produce some fantastic pictures.

 

Picture 1 (Left) & 2 (Right): Cryogenically ground FKM 30’s Mesh and Ambient Ground FKM 40’s Mesh

These two pictures above show the difference in surface structure between cryogenically and ambient ground FKM crumb. The Cryogenic material has been frozen and shattered, thus the particle morphology appears much more angular and sharp compared to the torn material, with extremely rough edges due to the physical tearing of the rubber. The coarser material should bond better into a new FKM compound, due to the much larger surface area exposed to the fresh compound, and the possible exposed polymer chains due to the tearing of the material. As cryogenic freezing causes the rubber to break along micro-fissures or micro-tears, the surface would have fewer areas available for bonding.

Picture 3 (Left) & 4 (Right): Cryogenically ground FKM 72’s Mesh and Ambient Ground FKM 72’s Mesh

The pictures above again show the two types of ground FKM, but this time the smaller 72’s Mesh size. The size of the 2 grains is very similar, which is to be expected, but again the coarseness of the ambient ground material can still be seen. The scale of the peaks and troughs are not as extreme, but as this is a smaller grain, the increase in ‘bond-able’ surface area is not to be sniffed at. We at J Allcock and Sons believe (and have done many trials that prove our belief) that our ambient ground 72’s mesh FKM binds better than our 40’s mesh FKM crumb. 72’s mesh crumb can therefore be used at higher concentrations in newly made FKM compound, therefore saving you even more on compound cost.

Picture 5 (Left) and 6 (Right).  5 Shows Ambient ground FKM 72 mesh, using ‘LU’ settings, while 6 shows the same material, at the same resolution using ‘NM’ settings.

The ‘LU’ (seen at the base of this picture) indicates a technique that focuses on showing the topography of the sample using secondary electron imaging. SE imaging (SEI) involves electrons produced by ionisation induced by the incoming electron beam. These electrons are very low energy, and as such are very sensitive to the surface structure, this allows for the surface of the sample to be resolved in great detail, even showing the 3 dimensional structure of individual crumb.

Meanwhile, the ‘NM’ (again at the base of the picture) indicates Backscattered electron imaging (BSE), where electrons hit the sample with great energy, allowing them to penetrate the surface and interact with the bulk of the material. This results in the electrons bouncing around the material before being released. The energy they leave the material with is directly proportional to the mass of the atoms they interact with, much like how sound waves are absorbed by a carpeted floor, but bounce off a marble floor. Therefore, the light specks seen in the photo are heavier parts of the rubber compound, mainly Oxides of Magnesium, Calcium and Silicon (Thanks again to some further elemental analysis by Rob Hooley) as the heavier elements reflect more electrons and thus create a brighter image.

Pictures 5 and 6 therefore show the same sample of 72’s Mesh FKM using two types of imaging technique. Picture 5 (like the previous images) shows the surface contours of the FKM crumb, again showing the coarser nature of our material, which is ideal for binding into the compound matrix. Picture 6, however, reveals some of the components of the FKM compound as well as giving a different angle on the depth of some of the troughs and the quality of the FKM compound itself (nice even spread of a moderate amount of fillers can be seen in the crumb itself).

Picture 7 (Top left) and 8 (Top right). 7 shows cryogenically ground 72 Mesh FKM Crumb using LU (SEI) Settings, while 8 shows the same material under NM (BSE) Settings. Pictures 9 (bottom left) and picture 10 (bottom right) show ambient ground 72’s mesh FKM at the limits of the SEM’s resolution, again using ‘LU’ and ‘NM’ techniques respectively

These final images push the resolution of this electron microscope to its limits, with a scale of 10 microns seen in the bottom right hand corners of the lower two images. At such a large magnification, the difference in the surfaces of the crumb is more subtle. The main difference that can be seen would be the exposure of the filler. Picture 8 shows the filler underneath the surface, while picture 10 shows the exposed filler at the surface. We believe that the exposed filler will create an increasingly jagged surface, helping bonding into the compound at a smaller scale.

I hope you’ve enjoyed the pictures, and how microscopic differences in FKM crumb can have a large effect on the resultant compound.

Thanks again for the Fantastic Pictures, and some much needed advice on some of the more technical sections of this post to Rob Hooley, Here’s to our next pint in 2016!

Join the Team! 2 Roles open at J. Allcock and Sons

After 2 years here at J. Allcock and Sons I have learnt more than I could fit into a single blog post, and gained experience across a wide range or areas of the working world. However, I have decided to move to the science sector and thus the role of Technical Sales Representative will soon be vacant.

If you want to work with a fantastically accommodating team in a wide ranging role that not only involves visiting clients, solving there technical issues, finding new clients, but also helping keeping this website running and developing new projects, please get in touch through the enquiries link.

We are also looking for a new Financial Manager, again, if you would like to join the team please get in touch.

We look forward to hearing from you and I’d personally like to again thank everyone at J. Allcock and Sons for a brilliant 2 years!

Customized for the Client

We’ve recently had client enquires for materials like those found on our site, but after trialling, certain aspects weren’t right for the client’s need. It could be the viscosity of a Silicone oil, the particle size of a Calcium Carbonate, the type of Pine Tar or colour of our Grey EPDM crumb.

We’re always happy to do the extra work for find the right product for you, no matter how precise the detail, we’ll endeavour to meet your every need in the material we supply you.

Don’t settle for inadequate material, get in touch and we’ll find the product with the right characteristics, with a reliable service record.

Good Enough to Eat – Food Grade Silicone Oils

As we have just sold our first major consignment of Pure, Food Grade Silicone oil, I thought it would be worth posting on our blog. Food Grade Silicone oils are exactly like Industrial Grade silicone oils in that they are pure Polydimethylsiloxane (unlike or successful Allcosil 356 and 435 FG Emulsions, which are emulsified versions of this oil), but as they are food grade there production is made in a strictly controlled clean environment and the viscosities available are limited between 350cst and 1000cst viscosities. Though the material is food grade, and thus complies with all the necessary EU and FDA regulations, we wouldn’t suggest eating it!

If you’re interested in Food grade Silicone oils or Silicone products please get in touch and we will be happy to assist.